I have hit a bit of a wall when it comes to making homemade pizza. Every time we make it we use the same ingredients, and to be honest, it's become a bit boring. It's still good, of course, but I don't know what else to put on it, partially because onions, garlic and chili makes Wenche sick, but also because I have absolutely no imagination when it comes to making food.
Here's what we usually have:
Minced meat
Bacon
Paprika/Bell-peppers
Corn
Mushrooms
Oregano
And of course some kind of tomato sauce and cheese.
So. What do you guys use on your pizzas? I need suggestions!
And remember; Onions, garlic and chili don't count!
And remember; Onions, garlic and chili don't count!
Ham. Lots and lots of ham.
ReplyDeleteHva med pepperoni, basillikum, pølse, pizzakrydder, smårettskinke, serranoskinke, kyllingbiter, spinat, oliven og ikke minst: ANANAS :) Man kan jo ha på så mye rart da, men her er i alle fall noen av mine forslag (Og ja, jeg vet at du ikke liker ananas)
ReplyDeletekan vell egentli bruke de fleste typer kjøtt på pizza, og ja ananas er bare best på pizza da, du kan jo titte på matprat eller andre mat sider om det er noen bra forslag til ting å ha på pizza der da
ReplyDeleteTry minipizzas. Pita with sour cream or kesam(?) smeared on them, then add the ingredients. :)
ReplyDeleteOk, so... For some reason, the comments didn't show up, nor did I get any e-mails about them, until now. WTF? Whatever.
ReplyDeleterzr: Ham is good. Very good.
Veronica: For some reason, pepperoni never seems to work quite right when we use it. Maybe we're using the wrong type? The other stuff (except olives and, of course, pineapple) sounds good.
maD_mAN: Been looking around, but most of the recipes I find seems to be just a bunch of weird stuff. I don't want broccoli on my pizza. Or nuts. Bleh. o.O
turger: Sour cream or Kesam? That just sounds... Weird. o.O